Homemade Vegan Chocolates w. Raspberries

Nothing completes a meal for me quite like a little sweet treat and these yummy 3-ingredient vegan chocolates are the perfect bite. So easy & quick to make and also, a fun way to show some love to my mini soy sauce dishes.

WHAT DO I NEED?

• 1 tbsp Arbonne Chocolate Protein Powder

• 1 tbsp Almond Butter

• 1 tbsp Coconut Oil

• 3 raspberries (or strawberry / blueberries)

• Ice Cube Tray (3 slots)

DIRECTIONS

1. Put coconut oil and almond butter into microwave for 30 seconds or over the stove to melt. Then mix to a uniform, liquid consistency.

2. Add chocolate protein powder to mixture and mix consistently. The texture will become more pastey.

3. Fill 3 ice cube slots halfway with mixture. Add fruit into each. Top off with remainder of protein mix.

4. Pop ice cube tray into freezer for 30 minutes.

5. Eat up!