The Little Guide
A travel guide on living like a local.
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Stories

My discoveries while living like a local in different cities around the world.


A travel guide for living like a local in different cities around the world.

 

Homemade Vegan Chocolates w. Raspberries

Nothing completes a meal for me quite like a little sweet treat and these yummy 3-ingredient vegan chocolates are the perfect bite. So easy & quick to make and also, a fun way to show some love to my mini soy sauce dishes.

WHAT DO I NEED?

DIRECTIONS

  1. Put coconut oil and almond butter into microwave for 30 seconds or over the stove to melt. Then mix to a uniform, liquid consistency.

  2. Add chocolate protein powder to mixture and mix consistently. The texture will become more pastey.

  3. Fill 3 ice cube slots halfway with mixture. Add fruit into each. Top off with remainder of protein mix.

  4. Pop ice cube tray into freezer for 30 minutes.

  5. Eat up!