How to Make Cashew Milk
Homemade cashew milk is incredibly easy to make and favorite nut milk recipe!π₯ Incredibly flavorful and no need to strain like almond milk, does. Making your own has the increased benefit of being super clean without the fillers you'll find in most store bought ones and it only takes ~15 minutes.
To keep things fresh, I recommend making small batches every few days. Perfect for your morning protein shakes, afternoon turmeric latte's, or to splash into your homemade cold brew coffee.π©π»βπ³
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RECIPE.
Serving Size: 2 Cups
1. Soak 1/2 cup of raw cashews in water overnight in fridge.
2. In the morning, rinse the cashews off with cold water.
3. Put into blender with 2 cups of filtered water.
3. Blitz until cashews are completely dissolved.
4. Drink up!
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PRO TIPS
β’ SAVE TIME: Boil water and pour over the cashews in a cup. Let sit for ~10-15 minutes. The cashews will become soft. Rinse & blitz with water as noted above. You can also directly put in your protein shake or turmeric latte ingredients if using for a beverage and blitz once!
β’ MAKE MORE: Use a 1:4 ratio for cashew to water
β’ NUTRIBULLET USERS: Blitz for 2-3 rounds of 20 seconds.
β’ TYPE: Raw, unsalted, and organic are best!
How else do you use your cashew milk? I love using it in my homemade iced golden milk recipe or homemade cold brew coffee.
Leave a comment if you try this and let me know how you go!